This first course introduces the players, roles, and documents in the Canada Organic Regime, explains the relationship between all COR documents, and examines the regulatory and administrative documents in more detail. Packaging and labeling for all organic products is covered as part of the organic regulation. Equivalency agreements with other countries are also discussed for all commodity groups.

Taught by IOIA Trainer and organic inspector Lisa Pierce.

Part of IOIA's Self Directed Learning COR Series on the Canada Organic Regime, covering crop production standards. 

Taught by IOIA Trainer and organic inspector Lisa Pierce.

Part of IOIA's Self Directed Learning COR Series on the Canada Organic Regime, covering livestock production standards. Taught by IOIA Trainer and organic inspector Lisa Pierce.

This online course was developed by IOIA with the American Grassfed Association (AGA) to prepare experienced organic dairy inspectors to perform an “add-on” AGA inspection at the same time as an organic inspection, or as a stand-alone AGA inspection.

This course is presented by experienced IOIA Trainer Harriet Behar.

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