Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.


Webinar Schedule Quick List


200 Level Webinar – April 21, 2015.
Biodiversity and Natural Resource Assessment on Organic Farms

9:00 a.m. - 12:00 p.m. (PST). One, 3 hour session. IOIA Trainer: Garry Lean. For more info

300 Level Webinar – April 23 and 30, 2015. In/Out Balances, Traceability Tests, and Recipe Verification for Processing Inspection under NOP and COR
9:00 a.m. - 11:00 a.m. (PDT). Two, 2 hour sessions. IOIA Trainer: Monique Scholz . For more info 
200 Level Webinar – May 15, 2015  Basic GAP On-Farm Food Safety Training and Regional Independent Verifier Certification 8:00 a.m. – 11:00 a.m. and 12:30 p.m. - 3:30 p.m. (PDT). Two, 3 hour sessions. Trainers: Karen Troxell & Jonda Crosby.
100 Level Webinar – September 9 and 11, 2015. NOP Crop Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. Trainers: Garry Lean and Margaret Scoles. For more info
200 Level Webinar – September 25, 2015.  Basic GAP On-Farm Food Safety Training and Regional Independent Verifier Certification   8:00 a.m. – 11:00 a.m. and 12:30 p.m. - 3:30 p.m. (PDT).
Two, 3 hour sessions. Trainers: Karen Troxell & Jonda Crosby. For more info
100 Level Webinar – October 6 & 8, 2015. IOIA/COTA COR Processing Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. IOIA Trainer: Kelly Monaghan. For more info

Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.