Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.


Webinar Schedule Quick List


100 Level Webinar – September 9 and 11, 2015. NOP Crop Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. Trainers: Garry Lean and Margaret Scoles. For more info
100 Level Webinar – September 15 and 17, 2015. NOP Processing Standards
10:00 a.m. - 1:00 p.m. (PDT). Two, 3 hour sessions. IOIA Trainer: Stanley Edwards. For more info
200 Level Webinar – September 25, 2015.  Basic GAP On-Farm Food Safety Training and Regional Independent Verifier Certification   8:00 a.m. – 11:00 a.m. and 12:30 p.m. - 3:30 p.m. (PDT).
Two, 3 hour sessions. Trainers: Karen Troxell & Jonda Crosby. For more info
100 Level Webinar – October 6 & 8, 2015. IOIA/COTA COR Processing Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. IOIA Trainer: Kelly Monaghan. For more info
200 Level Webinar – December 2 & 9, 2015.  In/out Balances,
Traceability Tests and Recipe Verification for Processing Inspection under NOP & COR
 
8:00 a.m.  - 10:00 a.m. (PDT).  Two, 2 hour sessions. Trainers: Monique Scholz. For more info
300 Level Webinar – December 3 & 10, 2015. In/out Balances,
Traceability Tests and Recipe Verification for Processing Inspection under NOP & COR

8:00 a.m. - 10:00 a.m. (PDT). Two, 2 hour sessions. Trainers: Monique Scholz. For more info
200 Level Webinar – December 4 & 7, 2015. Livestock Feed Audit
9:00 a.m. - 11:00 a.m. (PDT). Two, 2 hour sessions. Trainers: Sarah Flack. For more info

Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.