Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.


Webinar Schedule Quick List


100 Level Webinar – February 19 and 26, 2015. NOP Livestock Standards
9:00 a.m. - 12:00 p.m. (PST). Two, 3 hour sessions. IOIA Trainer: Garry Lean. For more info
200 Level Webinar – February 25 and March 4, 2015. In/Out Balances and
Traceability Tests for Crop Inspection under NOP and COR

8:00 a.m. - 10:00 a.m. (PST) Two, 2 hour sessions. IOIA Trainer: Monique Scholz For more info
100 Level Webinar – March 10 and 12, 2015. COR Crop Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. IOIA Trainer: Lisa Pierce. For more info

100 Level Webinar – April 8 and 10, 2015. IOIA/COTA COR Processing Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. IOIA Trainer: Kelly Monaghan. For more info
200 Level Webinar – April 21. Biodiversity and Natural Resource Assessment
on Organic Farms

9:00 a.m. - 12:00 p.m. (PST). One, 3 hour session. IOIA Trainer: Garry Lean. For more info


300 Level Webinar – April 23 and 30, 2015. In/Out Balances, Traceability Tests, and Recipe Verification for Processing Inspection under NOP and COR
9:00 a.m. - 11:00 a.m. (PDT). Two, 2 hour sessions. IOIA Trainer: Monique Scholz . For more info 
200 Level Webinar – May 15, 2015 On-Farm Food Safety Training  
8:00 a.m. – 3:30 p.m. (PDT). Two 3.5  hour sessions. Trainers: Karen Troxell & Jonda Crosby.
100 Level Webinar – September 9 and 11, 2015. NOP Crop Standards
9:00 a.m. - 12:00 p.m. (PDT). Two, 3 hour sessions. Trainers: Garry Lean and Margaret Scoles. For more info
200 Level Webinar – September 25, 2015. Regional Independent Verifier
On-Farm Food Safety Training
  8:00 a.m. – 3:30 p.m. (PDT). Two 3.5  hour sessions.
Trainers: Karen Troxell & Jonda Crosby.

Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.