Our Mission: To address issues and concerns relevant to organic inspectors, to provide quality inspector training, and
to promote consistency and integrity in the organic certification process.


Webinar Schedule Quick List


100 Level Webinar – September 12 & 19, 2017. COR Processing Standard 
9:00 a.m. - 12:00 p.m. (Pacific). Two, 3 hour sessions.  Presenter IOIA Trainer:  Kelly Monaghan.
Click here for more information about course cost and training outcomes.
100 Level Webinar – October 17 & 20, 2017. Open Enrollment NOP Crop Standards 
9:00 a.m. - 12:00 p.m. (Pacific). Two, 3 hour sessions. 
Presenter: IOIA Trainers Garry Lean and/or IOIA Director Margaret Scoles.
Click here for more information about course cost and training outcomes.

200 Level Webinar – October 25 & November 1, 2017. 
In/out balances, Traceability Tests and Recipe Verification for Processing Inspection

9:00 a.m. - 11:00 a.m. (Pacific). Two, 2 hour sessions.  Presenter IOIA Trainer:  Kelly Monaghan.
Click here for more information about course cost and training outcomes.

100 Level Webinar – October 31 & November 3, 2017. 
Open Enrollment NOP Livestock Standards 

9:00 a.m. - 12:00 p.m. (Pacific). Two, 3 hour sessions.  Presenter: IOIA Trainer Garry Lean.
Click here for more information about course cost and training outcomes.
100 Level Webinar - November 7 & 10, 2017.
Open Enrollment NOP Processing Standards

9:00 a.m. - 12:00 p.m. (Pacific). Two, 3 hour sessions.  Presenter: IOIA Trainer Luis Brenes.
Click here for more information about course cost and training outcomes.
300 Level Webinar – November 28, 2017.  
Inadequate Procedures When Using Uncertified Vendors – Is this Organic?
A Risk-Based Approach

9:00 a.m. - 12:00 p.m. (Pacific Standard Time). One, 3 hour session.  Presenter:  Silke Fuchshofen
Click here for more information about course cost and training outcomes.

200 Level Webinar –December 1 & 8, 2017.  
In/Out Balances and Traceability Tests for Crop Inspection

11:00 a.m. - 1:00 p.m. (Pacific Standard Time). Two, 2 hour sessions.
Presenter: IOIA Trainer Monique Scholz.
Click here for more information about course cost and training outcomes.
300 Level Webinar – December 15, 2017. Maple Syrup Inspection
11:00 a.m. - 2:00 p.m. (Pacific Standard Time). One, 3 hour sessions.
Presenter IOIA Trainer: Monique Scholz.
Click here for more information about course cost and training outcomes.
300 Level Webinar –January 12 & 19, 2018.  
In/Out Balances, Traceability Tests, and Recipe Verification for
Processing Inspection under NOP & COR

11:00 a.m. - 1:00 p.m. (Pacific Standard Time). Two, 2 hour sessions.
Presenter IOIA Trainer: Monique Scholz.
Click here for more information about course cost and training outcomes.


Watch upcoming IOIA newsletters and this page for details as these and other trainings develop.